HOT WALKER
Chipotle roasted butternut squash cinnamon bun pancakes stacked with a cinnamon swirl served with caramel bourbon cream, pecan brittle and cinnamon whiskey maple syrup.

GOALKEEPER GYPSY TOAST
Pumpkin cornbread in a coconut rum custard, topped with a coconut pepitas streusel served with coconut caramel coconut whipped cream and toasted coconut flakes.

COLOR ME UP
Baked cookies and cream french toast topped with cookies and cream popcorn, white chocolate bark drizzled with chocolate syrup.

POCKET ROCKETS
Chicharron crusted boneless chicken breasts with cinnamon sugar waffles, chocolate and dulce de leche drizzle served with strawberries and cinnamon whisky syrup.

HEADS UP QUESADILLA
Flour tortillas crusted in cotija filled with smoked salmon, goat cheese herb pesto, served with lemon dill creme, tomato and caper salsa.

OUTFIELDERS
Savory potato pancakes stacked with a beef sausage, guinness mushroom, onion gravy topped with fried egg.

WILD PITCH
BBQ pulled pork stacked with panko crusted cornbread waffles served with maple syrup.

KICK OFF PLATTER
Garlic parmesan french toast platter, topped with garlic parmesan shrimp, cheesy eggs and breakfast potatoes.

POWER HITTER BENEDICT
Crispy fried chicken on bacon cheddar cheese waffles topped with poached egg drizzled with maple hollandaise served with breakfast potatoes.

TOUCHDOWN BENEDICT
Honey chipotle rum glazed pulled pork, piled high on corn soufflés, crowned with fried poached eggs, smothered in chipotle hollandaise served with breakfast potatoes.

HIGH ROLLER BURGER
Espresso rubbed patty with coffee bbq sauce on a toasty brioche bun with bacon jam aioli topped with  fried egg served with hand cut fries with rosemary salt.

CARIBBEAN STUD BURGER
Jerk portobello mushroom patty with goat cheese aioli, double tomato tapenade on toasty brioche bun served with hand cut fries with rosemary salt.

MONEY RIDER HASH
Short ribs , garlic butter shrimp,caramelized onions, roasted peppers,breakfast potatoes topped with fried egg.

DOUBLE DOWN SCOTCH EGGS
Jerk spice coconut crusted crab cakes stuffed with hard boil quail egg served with piña colada remoulade and mango pineapple caper relish.

FREE THROW
Shaved brussels sprouts, confit sweet potatoes , mushroom hash  with caramelized onions, tossed in a balsamic vinaigrette topped with fried egg.

PHOTO FINISH
Succulent wings fried to golden perfection tossed in our signature bloody mary sauce served with vodka shot carrot.