All sandwiches and burgers are served with our hand cut fries served on toasty brioche bun.
PIT STOP WINGS
Succulent wings in our signature decadent sauces served with house made blue cheese and crudités. Honey chipotle, buffalo, pineapple teriyaki, garlic parmesan, jerk mojito, honey bbq, tequila lime and guava ginger. Optional Fries.
CHAIN GANG TACOS
Grilled corn tortilla, creme, pico with choice of delicious fillings:
Fish, Falafel, Jerk Mojito Chicken, Honey Chipotle Pork, Espresso Rub Short Rib.
Our three cheese mac & cheese has creamy ooey gooey goodness.
BIG 8 QUESADILLA
Cojita crusted flour tortilla with melty cheddar, monterey served with pico and creme with your choice of delicious fillings.
Veggie Chili, Chicken Fajita, Dark Ale Braised Short Rib.
HOME RUN NACHOS
Fully loaded chili cheese nachos with pico, jalapeños and creme.
Veggie Chili, Dark Ale Braised Short Ribs.
ON 14TH STREET BURGER
Grass fed beef patty with maple bacon beer bbq sauce, bacon bourbon jam aioli with melty cheddar, crispy bacon, rocket and tomatoes.
HIGH ROLLER BURGER
Grass fed espresso rub beef crowned with short ribs tossed in coffee bbq sauce with onion and pepper jam, bacon bourbon aioli.
Slow cooked pulled pork tossed in apple bourbon bbq sauce topped with fried apple slaw.
FREE THROW GRILLED CHEESE
Toasted butter bread filled with melty cheddar, sloppy joe and crispy shoe string onions.
ON DECK FISH & CHIPS
Beer battered catfish, tequila lime slaw, pico and tequila lime aioli.
HOME STRETCH BURGER
Chickpea patty crowned with balsamic curry grape chutney and curry hummus aioli.
Grass fed beef patty smothered in our short rib chili, melty cheddar with bacon bourbon aioli.
JOKER’S WILD BURGER
Garlic parmesan chicken patty with double tomato tapenade, smothered in melty mozzarella, caramelized onions,crispy pancetta with sun dried tomato pesto aioli.
Chickpea patties on a bed of mesclun with caramelized onions, sun dried tomato relish, curry balsamic grape chutney, spiced pepitas with curry hummus dressing.
BALSAMIC HONEY CHICKEN SALAD
Grilled boneless chicken breasts glazed with balsamic honey dijon reduction on a bed of mesclun, caramelized balsamic onions, double tomato tapenade, goat cheese, candied walnuts and white balsamic dressing.